Campania’s viticulture is among the oldest in Italy, shaped by the Mediterranean climate, the sea breezes of the Gulf, and mineral-rich soils. While the most renowned vineyards grow on the slopes of Mount Vesuvius and in the Phlegraean Fields, it’s possible to enjoy tastings with a view over Naples and the sea, accompanied by explanations that reveal not only the wines’ sensory profiles but also their deep ties to local culture.
Strolling through the alleys of Posillipo or relaxing on a terrace overlooking the Gulf while sampling local wines is an experience that blends taste, landscape, and cultural memory. Every glass tells a story—of the sun that ripens the grapes, the wind that shapes the aromas, the patient labor of winemakers who have preserved ancient native varietals for generations.
This experience is ideal for those who want to connect with a place through their senses: for anyone curious about why a wine might carry mineral, fruity, or spicy notes, and how these notes reflect the Campanian landscape itself. It’s an invitation to look beyond the simple act of tasting, and to discover a piece of Campania’s millennia-old story through its wine.