Neapolitan home cooking class: step into real family recipes
Neapolitan cuisine was born in home kitchens long before it reached restaurants.
It’s a tradition shaped by slow rhythms, repeated gestures, and recipes that vary slightly from one family to another.
Taking part in a Neapolitan cooking class means entering this world from the inside—learning about Naples through what’s cooked, tasted, and shared.
Today, this experience is open to visitors who want more than a simple taste. These hands-on classes are designed for those who wish to understand the roots of Naples’ most iconic dishes. They’re typically held in home-style or artisanal kitchens, often located in historic or central neighborhoods, where food is still an essential part of everyday life.
During the class, you’ll get familiar with the fundamentals of Neapolitan cooking: selecting seasonal ingredients, preparing traditional sauces, working with dough by hand, and respecting slow cooking times.
The dishes vary, but they all share something essential—they tell a family story, deeply rooted in local culture and tradition.
It’s not about mechanically copying a recipe, but learning a way of thinking. Neapolitan cooking teaches you to observe, to taste, to adapt. Each step is introduced through stories of daily life, of holidays and rituals that gave birth to the dishes.
The final part of the lesson is about sharing.
You sit together, taste what’s been prepared, and discover how, in Naples, cooking is always a communal act.
Food becomes a moment of connection—of dialogue, exchange, and joy.
A Neapolitan cooking class isn’t just a culinary activity—it’s a way to tune into the city’s soul, to experience its character through flavors, aromas, and the unhurried rhythm of tradition.
An experience that stays with you—because it doesn’t just teach you what to cook, but how to live the table, Neapolitan-style.
