Naples Lifestyle

In Naples, markets are not just places to shop. They are living spaces, filled with voices, gestures, bartering, and ever-changing scents that follow the seasons. Joining a market tour with a local chef means entering this world with a different perspective—learning to read the city through what appears each day on the stalls.

Neapolitan cuisine was born in home kitchens long before it reached restaurants.
It’s a tradition shaped by slow rhythms, repeated gestures, and recipes that vary slightly from one family to another.
Taking part in a Neapolitan cooking class means entering this world from the inside—learning about Naples through what’s cooked, tasted, and shared.

Tasting pizza where it was born, among history, rituals, and unforgettable aromas

You don’t need a table to eat in Naples. Just walk along Spaccanapoli and follow your nose: the sudden smell of something fried, a sweet aroma coming from a side alley, the warmth of something fresh out of the oven. Here, street food is part of the landscape—like laundry hanging above your head and scooters zipping past.

Hands in clay to discover the art of the Neapolitan nativity

In Naples, the nativity scene tradition is far more than a decorative custom: it is a centuries-old art form that narrates daily life, the sacred and the profane through detailed settings and uniquely expressive figures. The city—renowned worldwide for its presepe tradition—offers the opportunity to immerse yourself in this craft through a creative workshop, where you can learn techniques, symbolism and artisanal gestures to create your own figure or small scene.